Both Sandy and James are comfortable in the kitchen. Enjoy a full three course home made DownHome Breakfast utilizing local Niagara produce when in season.
Breakfast is served in our formal dining room at 8:30 AM, then you may leisurely savour coffee/tea on our deck overlooking One Mile Creek.
A Sample of our Breakfast Menu:
Fresh seasonal fruit during the summer. On those chilly days, hot porridge with something special to delight the taste buds.
Peach Omelet´s made with local Niagara peaches and Eggs Benedict.
French Toast, Belgian Waffles, Blueberry Pancakes and mouth watering Baked French Toast
Crepes drizzled with Niagara Ice Wine sauce
Fresh Rhubarb Fool
Local Fresh Fruit
For those with a more conservative taste, a simple breakfast can be provided and special dietary needs can be accommodated with advanced notice.