Both Sandy and James are comfortable in the kitchen, and you’ll be able to sample only the best that they have to offer in a full three course DownHome Breakfast using local Niagara produce when in season.
Breakfast is served in our formal dining room at 8:30 AM, then you may leisurely savour coffee/tea on our deck overlooking One Mile Creek.
A Sample of our Breakfast Menu:
Fresh seasonal fruit during the summer. On those chilly days, hot porridge with something special to delight the taste buds.
Peach Omelet´s made with local Niagara peaches and Eggs Benedict
Quiches Extraordinare, Belgian Waffles, Blueberry Pancakes and mouth watering Baked French Toast
Crepes drizzled with Niagara Ice Wine sauce
Fresh Rhubarb Fool
Fresh baked Strudels
For those with a more conservative taste, a simple breakfast can be provided and special dietary needs can be accommodated with advanced notice.